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by Sandyon Sep 25, 2017 (updated Dec 5, 2020)
Apple Butter Oatmeal Bars Recipe are the perfect fall and winterdessert. Serve warm with ice cream or fresh whipped cream!
The brisk winds of fall are fast approaching! Last week in central Oregon was blustery and wet. This week beautiful 70-degree sunny days!
Apple Butter Oatmeal Bars Recipe
And today, we’re sharing this delicious fall or winter snack: Apple Butter Oatmeal Bars.
Welcome autumn … or is it fall? I often wonder how autumn became the only season with two names?
I did a little research. Before autumn and fall it was “harvest.”
As late as the 18th century, English speakers couldn’t agree when, exactly, fall would take place. Some thought fall began in August and ended in November, while others contested that it began in September (at the equinox) and ended in December (with the solstice).
I see a glimpse of the leaves beginning to change, and so are my tastebuds!
Pumpkin, apples, winter (late fall) squash, so many delicous soups, stews, one-pot meals, and desserts!
My palate right now is screaming APPLES! I miss our dear friends back home (Medford, Oregon) and their delicious apples they would bring us every year.
Apple Oatmeal Bars
This time I bought Trader Joe’s Apple Cinder Jam (but you can also use Apple Butter) and made these Apple Butter Oatmeal Bars Recipe! DELISH!
Serve them warm with ice cream (vanilla, of course).
Or cut them in squares and bring on a picnic or pack in your kid’s lunches!
So easy to whip up a batch.
Friends, I hope you are enjoying fall (or autumn?) and the delicious apple season!
ENJOY!
More fall recipes: Skillet Lemon Chicken [RE], Apple Cider Chicken [Well Plated], Baked Apple Chips [Fifteen Spatulas], Pumpkin Spice Apple Monkey Bread [Nutmeg Nanny].
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Get the Recipe:Apple Butter Oatmeal Bars Recipe
Apple Butter Oatmeal Bars Recipe, the perfect fall treat. Serve warm with ice cream, or pack in a school lunch, or bring a pan on a picnic!
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 40 minutes mins
Yield: 8 -10
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Ingredients
- 2 cups all purpose flour
- 2 cups old fashioned oats
- 1/2 cup brown sugar
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 1/2 tsp. cardamon
- 1 1/2 cups butter, melted
- 1 cup apple butter, or apple jam
- 1/2 cup applesauce
Instructions
Preheat oven to 350ºF and line a 9x13 baking dish with parchment paper.
Mix flour, oats, brown sugar, salt, cardamon, and baking soda in a bowl. Add butter and combine with hands; mixture will be crumbly.
Press 2/3 of the flour/oat mixture evenly into the bottom of the prepared baking dish.
Mix together apple butter and applesauce. Spread apple mixture evenly on top of oat mixture; sprinkle with remaining topping.
Bake on middle rack for 25-30 minutes. Allow to cool completely in the pan on a wire rack. Store in airtight container in the fridge for up to a week. Enjoy!
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
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- Oatmeal Lovers Breakfast Board
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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originally published on Sep 25, 2017 (last updated Dec 5, 2020)
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10 comments on “Apple Butter Oatmeal Bars Recipe”
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Pamela Lockwood —Reply
Can I use all apple butter? Is it necessary to use apple sauce?
Sandy —
I haven’t tried apple butter, but I bet it would work just fine. Let us know!
plak beha —Reply
Wow, the green apple is looking awesome in picture, i liked it.
can i move to new york —Reply
The Apple Butter Oatmeal Bars Recipe is amazing, i used it in my kitchen and enjoyed.
Lynette —Reply
Am I to mix the apple buttter with the applesauce?
Sandy —
Yes, mix together. Press 2/3 of crumb mixture on the bottom. Clarified on the recipe! :)
Karen Miller —Reply
There is an inconsistency between your ingredients list and your directions. Could you please clarify for me. In the ingredients you list 1/2 cup sugar. In the directions you say to mix flour, oats and *brown* sugar. Which one do we use? Granulated sugar or brown sugar?
Sandy —
Brown! :) Fixed, thanks Karen!
Jamie Noto —Reply
another good one! and I love your new site! very user friendly! Happy Fall Ya’ll!
Kirstin Troyer —Reply
sounds so good and so yummy!
