Recipe: Classic Tiramisu – A Heavenly Dessert Experience (2024)

Recipe: Classic Tiramisu – A Heavenly Dessert Experience

Ingredients

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups strong brewed coffee, cooled
• 2 tablespoons coffee-flavored liqueur (optional)
• 24 to 30 ladyfingers
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, for garnish (optional)

Prepare the Coffee Mixture

In a shallow dish, mix together the 1 1/2 cups of cooled, strong brewed coffee with 2 tablespoons of coffee-flavored liqueur (if using). Set aside for the ladyfingers to be dipped.

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Whisk Egg Yolks and Sugar

In a large bowl, vigorously whisk together the 6 egg yolks and 3/4 cup granulated sugar until the mixture is pale, thick, and fluffy. This step is crucial for creating a smooth, creamy consistency.

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Fold in Mascarpone

Gently fold in 1 cup of mascarpone cheese into the egg mixture until just combined, being careful not to overmix. The goal is to achieve a light, airy texture for the cream layer.

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Assemble the Tiramisu

Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long. Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. Smooth the top with a spatula.

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Chill and Serve

Cover and chill the Tiramisu in the refrigerator for at least 4 hours, or overnight for best results. Before serving, dust the top generously with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.

Mark as done

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